Recipe: Dog Friendly Cake with Beef


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I don’t know about you, but I don’t need a reason to spoil my dogs. It’s especially fun to make their birthday or adoption day extra special! This dog friendly cake recipe is always a crowd pleaser with my pack, and I’m sure your canine companion will love it too.

Buying your pup a special gift or a store bought snack is a great option too, but I really enjoy making my pets a homemade treat. I can use some of their favorite ingredients to ensure they get a treat that I know they’ll love.

If beef isn’t your pup’s favorite flavor, no worries! You could use ground chicken, turkey, venison or any other protein source that your dog enjoys. If carrots and peas aren’t appealing to your pooch, try using green beans, broccoli or pumpkin instead. There are many dog-friendly substitutions that you could use to make this cake recipe suitable for your dog.

Dog Friendly Cake with Beef

When you’re making a dog friendly cake you need to find a recipe that uses nutritious, healthy and safe ingredients. When you’re shopping for the necessary ingredients, be sure to use organic, natural ingredients when possible.

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Recipe: Dog Friendly Cake with Beef

dog friendly cake

You can feed your dog a small piece of this cake as a treat. Just remember that it will add extra calories to your pet’s diet. You should only feed your pooch one small piece per day, and ideally, only on special occasions.

  • Author: Samantha Randall
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 1012 servings 1x
  • Category: Dog Cake
  • Method: Baked
  • Cuisine: Dog Treats

Scale

Ingredients

Cake

  • 1 lb. lean ground beef
  • 1 egg
  • 1/2 cup oats
  • 1/2 cup shredded carrots
  • 1/2 cup peas

Frosting

  • 1 cup peanut butter
  • 1/2 cup water
  • peas & shredded carrots for decoration

Preheat your oven to 350˚F.

Mix the beef, egg,  oats, carrots and peas in a bowl. Grease a loaf pan with coconut oil. Once thoroughly combined, place the beef mixture into the loaf pan. Bake the cake in the 350˚ oven for 35 minutes.

While the cake is baking, mix water into the peanut butter until you get the desired consistency that you want for the frosting. Once the cake has cooled, frost it and use some peas and shredded carrots to decorate it.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 221
  • Sugar: 2.7 g
  • Sodium: 132 mg
  • Fat: 13.8 g
  • Carbohydrates: 7.9 g
  • Fiber: 2 g
  • Protein: 18.1 g
  • Cholesterol: 47 mg

For More Information

We publish many homemade dog food and treats recipes every month. For more recipes, pet food cooking tips and advice, see our “Recipes” section. If you’re new to home cooked dog food subject, I recommend you read more about “How Much To Feed” to understand serving sizes, “What Supplements To Use” to create well-balanced meals, and “How To Store” for tips on simple and easy homemade dog food storing in a fridge or a freezer.

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